At Somerton Lodge, our guests don’t just eat well — they feel well. Working in partnership with Mark Randerson and The Big Eat Co., we’ve created a dining experience that supports recovery, strengthens routine, and adds a touch of warmth to every day. Mark isn’t just a talented cook — he’s someone who understands how food shapes mood, energy, and emotional steadiness, especially during periods of healing.

His approach is simple: real ingredients, bold flavours, thoughtful portions, and meals that feel both grounding and up-lifting. Nothing processed, nothing mass-produced — just honest, vibrant dishes prepared with care.

Mark brings a level of intention to every plate that aligns perfectly with our ethos. Whether he’s preparing comforting classics or lighter, restorative meals, his focus is always on nourishment, sustainability, and enjoyment. It’s the kind of food that helps people settle, breathe, and feel human again.

At Somerton Lodge, our guests don’t just eat well — they feel well. Working in partnership with Mark and The Big Eat Co., we’ve created a dining experience that supports recovery, strengthens routine, and adds a touch of warmth to every day.